Three side open , wooden deck restaurant gives a feeling of being with the nature
The cuisine served is straight out of the grandma’s recipes tried and tested by time, civilizations and taste buds over the centuries.
To make it the way grandma cooked, your food is cooked in earthen vessels and fuelled by firewood.
The off-road drive to the resort in 4WD jeep through the wading waters and the lush green cardamom plantation is a highlight of the trip.